Saint Joseph’s University Puts the Consumer at the Center of its New Department of Food, Pharma and Healthcare
Today’s consumer doesn’t shop in a vacuum. She or he takes into consideration a wide range of variables when buying groceries, taking medicines or using healthcare services, including their well-being, desired outcomes and more. To better address the needs and desires of this new consumer, the Erivan K. Haub School of Business at Saint Joseph’s University is combining three customer-focused disciplines to create The Department of Food, Pharma and Healthcare. …
