Domino Sugar Unveils Game-Changer for Bakers: Ultrafine Baker’s Sugar for Pro-Level Results
With its ultrafine grain size, this sugar dissolves quickly, blends easily and melts effortlessly, making it ideal for cakes, frostings and glazes. …
pastry chefs
8 Pastry Pioneers Who are Setting New Cake Trends
More and more pastry chefs are embracing the title of ‘pastry artist’—and for good reason. Today, pastry creation goes far beyond satisfying a sweet tooth. It has become a canvas for bold experimentation and artistic expression. Meet 8 trailblazing pastry chefs who are not just following trends but creating them. …
Chocolate Academy North America Launches First Academy Magazine
The Chocolate Academy Chefs in Chicago and Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking. In this first edition, the Academy Magazine explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s Gourmet house of brands. …