Global pastry consumption and trends in view of Christmas have again come under the watchful eye of the Observatory of Sigep, the International Gelato, Pastry, Bakery, Coffee – and, as of this year, also Pizza – Show, organised by IEG – Italian Exhibition Group. …
There is a savory revolution going on in the world of gastronomic desserts. Creative pastry chefs are taking their taste buds on an unexpected journey and challenging the conventional notions of dessert. Pioneering chefs are now steering desserts away from sweetness towards complexity, acidity, and savory flavors. Meet: the green dessert. …
Best Universities’ latest publication includes new rankings of the best colleges with baking and pastry arts degrees in the nation. …
Dessert fans have taken notice of the Lafayette Grand Café & Bakery’s new croissant product that’s available across town. …
Research by flavour houses Prova and Lucta emphasise coffee as a major food trend, and American supermarket chain Whole Foods affirms ‘coffee beyond the mug’ as one of the top food trends of 2021. Now that coffee is on its way to becoming the next salted caramel, we help you grasp this new flavour trend with insight into popular flavour combinations and the different ways to apply it in baked goods. …
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