Palsgaard Seeks Partners in Ambitious Project to Pioneer Plant-Based Alternatives to Egg Ingredients

June 27, 2024 Palsgaard

The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts and ready meals.

Palsgaard Helps Cake Manufacturers Crack High Egg Prices

August 31, 2022 Palsgaard

Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions.

Palsgaard Showcases Powdered Whipping-Active Cake Emulsifiers at IBIE

August 8, 2019 Palsgaard

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE).