Scots Experts Develop Revolutionary New Ingredient that Could Replace Controversial Palm Oil in Bakery Industry
Many of us are familiar with the knock-on effects of a warming climate, from melting ice caps to the more frequent incidence of severe forest fires. As temperatures continue to climb, we will start to see other unanticipated effects, not just with the production of our favorite food and drink items but how they are prepared as well. Enter the baking industry. …