Burger King Rolls Out Green Packaging Pilot Program

May 4, 2021 Burger King

“We are continuing our journey by launching a green packaging pilot program focused on finding scalable solutions for eight of our most-used, guest-facing items including forks, spoons, knives, straws, drink lids, Frypods®, Whopper® wrappers and napkins.”

ProAmpac Extends Market Reach for Recyclable Fresh-Food-To-Go Packaging to North America

April 29, 2021 ProAmpac

Flexible packaging leader ProAmpac, is building on the European success of Rapid Action Packaging’s (RAP) fresh-food-to-go packaging portfolio by expanding into North America. Widely recyclable in paper streams, each product strives to remove avoidable plastics and use the least amount of materials possible.

4 Fresh Produce Applications Where Retail-Ready Packaging Is Gaining Ground

April 28, 2021 Freedonia Group

A new Freedonia Group analysis projects retail-ready boxes to be one of the fastest growing packaging types used in the fresh produce industry through 2024, with the strongest increases anticipated in the $3.5 billion fresh vegetable and salad packaging market.

Duda Farm Fresh Foods Launches Sustainable Packaging Program

April 23, 2021 Duda Farm Fresh Foods

Duda Farm Fresh Foods, a leading grower of fresh vegetables and citrus, launches its Sustainable Packaging Program to assess the overall sustainability of current packaging, identify improvement opportunities, and implement packaging changes to reduce its impact on the environment.

ProAmpac Acquires El Dorado Packaging, Strengthening its Consumer and Industrial Paper Packaging Offering

April 19, 2021 ProAmpac

ProAmpac expands its multi-wall bag product offering into flour and food ingredients markets, while strengthening its paper packaging capabilities in industrial markets.