Hippo Harvest Launches USDA Organic-Certified, Greenhouse-Grown Packaged Salad Product Line

October 31, 2024 Hippo Harvest

The product line offers a full selection of leafy green products sourced exclusively from the company’s controlled environment agriculture (CEA) greenhouse, as well as a hybrid blend of greenhouse and field-grown leafy greens. The company’s novel approach offers key benefits to grocery retailers including a wider assortment of products to meet consumer preferences as compared to other greenhouse growers; and higher quality, longer shelf life and more consistent supply as compared to traditional field growers alone.

The Bonduelle Group Announces Plans to Sell its Packaged Salad Business in France and Germany

September 3, 2024 Bonduelle Group

These projects are necessary to preserve jobs within the Bonduelle Group’s sites in France and Europe. They will shift focus to Bonduelle’s other business operations to enable the group to continue accelerating its activities in the fresh delicatessen, canned and frozen food markets in these territories.

BrightFarms Announces Voluntary Recall of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa and Indiana

July 22, 2021 FDA

BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa and Indiana because it has the potential to be contaminated with Salmonella.

Pete’s Introduces Hydroponically Greenhouse Grown Packaged Salad Varieties

December 17, 2020 Pete’s

Pete’s, the California-based produce company specializing in hydroponically grown living lettuce and cress varieties in addition to butter lettuce wrap kits, will debut an innovative and sustainable new line of packaged salad varieties, Greenhouse Fresh, in retail locations in and around the West Coast in early January.