Thanks to rigorous cold chain logistics, Pacific Seafood’s Norwegian Atlantic salmon offers unmatched shelf-life, arriving in the United States from Norway within 72 hours of harvest. …
Pacific Seafood, provider of the healthiest protein on the planet, released its seventh annual Corporate Social Responsibility Report, “Beneath the Surface.” This year’s report emphasizes Pacific Seafood’s commitments to sustainable seafood, environmental responsibilities, value creation and quality, as well as efforts to support communities and team members. …
Pacific Seafood, provider of the healthiest protein on the planet, released its sixth annual Corporate Social Responsibility Report highlighting Pacific Seafood’s transformation in all aspects of its business. The company increased sustainability efforts, supported ground-breaking research, created long-lasting community partners, and added more team member benefits. …
Pacific Seafood Team members celebrated World Oceans Day with companywide actions to prevent debris from reaching our oceans. More than 100 team members volunteered their time to pick up debris from nearby beaches, water ways, and surrounding streets. In total, team members prevented more than 500 pounds of trash from entering the oceans. …
Pacific Seafood, provider of the healthiest protein on the planet, released its fifth annual Corporate Social Responsibility Report detailing Pacific Seafood’s “We Can” approach to being socially responsible in all areas of its business including relationships with coastal communities, fishing practices in wild-capture fisheries, techniques and processes on their farms, and their interaction with our team members and the environment. …
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