How This Century-Old Bakery Makes the Most Legendary Bread in NYC
In the age of viral foods and molecular gastronomy, sometimes the world’s most basic staple food gets taken for granted. Sure, rainbow bagels are fun for the ‘gram, but to me, nothing beats the allure of a perfectly baked baguette or a sourdough fresh out of the oven. That’s why I set out to find the most legendary bread in New York City. …
