Organic Valley Flips the Script in 2023 by Welcoming Dozens of Family Farms into the Cooperative Amidst Farm Crisis

December 28, 2023 Organic Valley

In a year marked by significant challenges for small family farms and rural communities, Organic Valley, the largest cooperative of organic farmers in the nation, is not just seeking more milk but actively welcoming more farmers. The cooperative has brought 84 family farms into its fold in 2023, demonstrating a robust response to the trend of farm loss and agricultural consolidation.

Organic Valley Launches Limited-Time-Only Organic Reduced Fat Eggnog

October 17, 2023 Organic Valley

Organic Valley, America’s largest organic farmer-owned dairy cooperative, is excited to announce the eagerly awaited release of its Organic Reduced Fat Eggnog, now available nationwide for the 2023 holiday season. With a made-from-scratch recipe, the new eggnog delivers with a great-tasting, creamy flavor that consumers will love.

Organic Valley Hosts the World’s Biggest Small Organic Farm Livestream to Celebrate National Farmers Day

October 12, 2023 Organic Valley

To celebrate National Farmers Day, Oct. 12, 2023, Organic Valley will be opening its barn doors to consumers and broadcasting an all-day livestream so that anyone can visit an Organic Valley farm – virtually. The livestream starts at 7 a.m. CDT and will feature close to a dozen small organic family farms and farmers coast to coast. It will be featured on YouTube and on one of the largest screens in Times Square during the morning rush.

Organic Valley Joins Climate Week NYC to Highlight How Doing Dairy Right Can be Part of the Climate Solution

September 18, 2023 Organic Valley

Organic Valley launched today Protecting Where Your Food Comes From, a new campaign that highlights the importance of our food system and protecting small organic family farms, which are home to countless plants and animals and help reverse the effects of climate change. The U.S. is losing 100,000 family farms each decade* and this summer, the country faced record high temperatures* leading to an uncertain future for U.S. food system resiliency.

Working to Reverse the Effects of Climate Change, Organic Valley Begins Industry-Leading Program to Create Climate-Friendly Dairy Future

September 12, 2023 Organic Valley

With the support of Stonyfield and Nancy’s Probiotic Foods, the Organic Valley Carbon Insetting Program (OVCIP) is doubling in size with the aid of a U.S. Department of Agriculture Climate-Smart Commodities grant and is already winning awards, like three placings in Fast Company’s World Changing Ideas program.