Edible Garden Receives USDA Grants to Support Organic Certification Research & Development

October 27, 2024 Edible Garden

These funds are designated to reimburse organic producers and handlers with financial assistance to reduce the costs associated with organic certification, as well as processing/handling certifications.

Ohio Doesn’t Have Enough Organic Meat Certifiers to Meet Demand

September 2, 2020 ADORA NAMIGADDE, WOSU

Grocery stores have more organic options today than they did 10 years ago, and Ohio farmers are helping lead that change. Despite that demand, the state’s farmers are having a harder time certifying their livestock as such.