The ninth annual Organic Produce Summit hosts over 200 organic growers, shippers and processors showcasing innovative solutions and products in the organic and fresh produce market. …
Maskal Teff Organic Flour is ground fresh daily, retaining the same nutritional value as the grain. Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked goods as a gluten-free, nutritionally-dense option for imparting a whole wheat taste. …
The Going PRO Talent Fund (“Talent Fund”) provides financial support to employers for the training, development, and retention of both current and newly hired employees. Eligible training must address a specific talent need identified by the employer, be short-term in nature, and result in an industry-recognized credential for a transferable skill. This initiative empowers businesses to strengthen their workforce while enhancing employees’ professional growth and career prospects. …
The volumes, originating from Naturipe’s South American growing operations in Peru and Chile, are among the highest quality in taste and appearance and will resonate well with retailers and customers alike. …
It is perfect for making leavened products such as focaccia and cakes, fresh pasta, biscuits and as a thickener for sauces. …
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