The grants, a part of Ferrero’s commitment to using high-quality, fresh ingredients, will support the universities’ collaborative efforts with local farmers, producers, and distributors, to advance sustainability and efficiency in the industry. …
Pacific Coast Fresh Company was honored at the Oregon State University Family Business Awards where they received the Business Renewal Award. This award is given to the family that works to ensure stewardship of the business that sustains growth and shareholders assets with future generations in mind. …
The findings contribute to the growing body of research around Traditional Ecological Knowledge and practices, demonstrating the care and specificity with which Indigenous groups have been stewarding and cultivating natural resources for millennia. …
Rogue Creamery, maker of award-winning blue cheese in Southern Oregon’s Rogue Valley, is excited to announce its President, David Gremmels, was inducted into Oregon State University’s College of Agricultural Sciences Hall of Fame. The highly selective award honors Gremmels for his positive impact on the agriculture, culinary, and environmental landscapes of Oregon. …
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