Nuts For Cheese™, maker of dairy-free, organic cashew-based artisanal cheeses, announced today that it achieved the internationally recognized BRC (British Retail Consortium) Certification with an A grade, recognizing their exceptional commitment to quality, safety and excellence at their 25,000 square foot cheesemaking facility in London, Ontario. …
Nuts For Cheese, the dairy-free cheese product that has seen massive growth in recent years, is now sold in 18 American states and will soon add to that total as it has lined up more distributors south of the border, said Candace Campbell, its business development manager. …
Nuts For Cheese has joined the growing Fairtrade movement, sourcing key ingredients like cashews, coconut oil, coconut milk, turmeric and black peppercorns from the global south to produce the world’s first Fairtrade Certified vegan cheese. …
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