Shrimp: The Best-Kept Nutritional Secret

The Sustainable Shrimp Partnership (SSP) and the National Chamber of Aquaculture (CNA) presented the Shrimp Nutritional Guide. This resource, developed in collaboration with the Seafood Nutrition Partnership (SNP), helps dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods. The guide aims to facilitate the inclusion of shrimp in their clients’ diets.

Mars Announces Strategic Leadership Changes for its Food & Nutrition Business

November 13, 2024 Mars, Incorporated

Mars, Incorporated announced Dave Dusangh as Regional President for North America and Hans Bakker as Regional General Manager for its Food & Nutrition business in Europe. These appointments are intended to build on the company’s strong momentum and drive ongoing growth and innovation in the vibrant food and nutrition business.