Seafood
New School Foods Expands Breakthrough Manufacturing Technology Into Red Meat
The same technology & assembly line that the company pioneered to produce its alt-seafood products has now been shown to also work for red meat applications - including steak and bone-in ribs. Unlike the industry-standard manufacturing process of extrusion, which has proven to be limited in its ability to create alt-protein products that meet consumer expectations, the NS/TX process delivers products with an authentic look, cook, taste, and texture.... Read more
June 19, 2025 | 4 min to read