North Country Smokehouse, a Claremont, N.H. establishment, is recalling approximately 2,601 pounds of pork sausage products due to misbranding, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. …
Safe Quality Food Institute (SQFI), a universal, farm-to-fork safety and quality compliance program that awards food manufacturing companies with Safe Quality Food (SQF) Certifications, awarded North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, the SQF Quality Shield. …
North Country Smokehouse, a family-owned, artisanal smoked meat producer with a strong history of culinary excellence, has expanded their award-winning product line to include Organic Applewood Smoked Uncured Canadian Bacon. …
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