The North American Meat Institute (Meat Institute) today announced a new training partnership with Food Safety Net Services (FSNS) to provide members with opportunities for technical training in addition to other Meat Institute educational programming. …
The North American Meat Institute and the Alliance for Meat, Poultry and Seafood Innovation (AMPS Innovation), an industry coalition representing the makers of cell-based/cultured meat, poultry and seafood today sent a joint letter to the U.S. Department of Agriculture, calling on the agency to support mandatory labeling of cell-based/cultured meat and poultry products and to solicit input on what that labeling should look like through an Advance Notice of Public Rulemaking. …
The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo (IPPE) has made the difficult decision to not hold the in-person component of IPPE 2021 in Atlanta, scheduled for Jan. 26-28. …
The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding confusing and revisionist Occupational and Safety Health Administration’s (OSHA) citations of two meat packing companies related to COVID-19. …
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus. …
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