New School Foods

New School Foods Adds $6M from Investors Including Inter IKEA and Protein Industries Canada, Opens Manufacturing Facility

September 3, 2024 New School Foods

This investment by Inter IKEA in a plant-based alternatives company is another step in its journey to bring more sustainable food options to IKEA customers. IKEA has also increased its plant-based product development and offering in the last few years, and it is committed to making 50% of the IKEA restaurants’ main menu plant-based by 2025. …

Trailblazing Chef and Entrepreneur Matthew Kenney Joins New School Foods Culinary Council, Leading to US Commercial Launch

February 29, 2024 New School Foods

Plant-based seafood innovator New School Foods announced a partnership with renowned chef Matthew Kenney, who joins the New School Culinary Council (NSCC). NSCC is an invite-only collective of esteemed chefs and restaurateurs around the world; as the company gears up for a commercial launch of its plant-based Salmon Fillet in restaurants later this year, the Council will work closely with New School Foods to guide product ongoing development, recommended preparations, and support the adoption of its whole muscle, plant-based alternatives that faithfully match the look, cook, texture and taste of ordinary seafood. …

New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-cut Meat Alternatives

February 3, 2023 New School Foods

Plant-based seafood producer New School Foods publicly announced its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood. The company also announced $12 million USD in seed funding from global investors. …