New Culture, a pioneering animal-free dairy company, announced the addition of James Jones, Ph.D. to lead New Culture’s food science and product team. This is a pivotal hire in New Culture’s path to commercialization and brings …
What alt.cheesemakers know is that one of the keys to producing animal-free cheese is the production of animal-free casein. Casein, which predominantly comes from cow’s milk, is a protein that is a critical ingredient in cheese-making. California-based New Culture has a solution that can make casein at scale without animal milk using precision fermentation. The company says its mozzarella will debut at pizzerias around the United States in 2023. …
New Culture, the San Francisco startup making animal-free dairy cheese, has today announced the closing of $ 3.5 million in seed round funding. …
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