FDA Finalizes First Food Safety Equivalence Determination – Resumption of Shellfish Trade with Spain and Netherlands
The U.S. Food and Drug Administration (FDA) and the European Commission (EC), have taken important steps to open the market for the sale of molluscan shellfish, including oysters, clams, mussels and scallops, from both the United States and the European Union to their consumers. Initially, certain firms in Washington and Massachusetts will have access to the EU market. …