Bakery
Revolutionizing Cocoa Production: Nestlé Develops Novel Technique to get More Yield from Cocoa Fruit
Recognizing the untapped potential of these underutilized parts of the cocoa fruit, Nestlé's R&D experts developed a patented technique that leverages all parts of the fruit inside the cocoa pod. ... Read more
August 28, 2025 | 1 min to read