There’s a World of Flavor in Pork
New sensory science research into the optimal flavor compatibility of pork may provide some clues as to why it complements fruits and vegetables so well. …
National Pork Board
The Foundation for Fresh Produce Launches Back-to-School Campaign to Boost Kids’ Fruit and Vegetable Consumption
To address this important issue, and as part of its commitment to child nutrition, The Foundation is launching its first-ever month-long campaign, “Hacks for Healthy Back-to-School Habits,” in partnership with leading U.S. retailers and food industry partners. The campaign, designed to promote simple and engaging food, cooking, and meal prep “hacks,” aims to instill healthy eating habits in children as they head back to school. …
U.S. Meat Export Federation (USMEF) Explains What’s Driving Central America’s Soaring Demand for US Pork
Consumer education workshops, funded through support from USDA and the National Pork Board, are valuable in showing consumers the quality and versatility of U.S. pork. …
National Pork Board Introduces the Real Pork Trust Consortium
The National Pork Board partners with five universities to establish The Real Pork Trust Consortium to address consumers’ questions relating to the pork industry. …
National Pork Board Names New Senior VP for Market Growth
The National Pork Board (NPB) announced today that Dr. David Newman will assume the role of senior vice president for market growth effective June 19, 2023. In this role, Newman will lead the team of 16 professionals tasked with growing market demand internationally and domestically, as well as the organization’s health and nutrition research and outreach. …
