For National Pizza Day, Chefs and Restaurateurs Give High Praise to Pleese Foods Vegan Cheese
With National Pizza Day approaching on Feb. 9, Pleese® plant-based cheese is quickly becoming the vegan cheese of choice for chefs and pizza-shop owners in New York and beyond. Created by co-founders Kobi and Abev Regev after the couple went vegan several years ago and missed the taste of their favorite NYC pizzas, Pleese® offers an all-natural product that is kosher and free of soy, nuts, dairy, or gluten. And best of all — it tastes absolutely amazing. …
