National Pescatarian Month celebrates those who have embraced a pescatarian lifestyle, and reminds everyone to make room on their menus for more seafood. One goal of National Pescatarian Month is to help bolster efforts already underway by retailers, foodservice operators and brands as part of the existing National Seafood Month, also in October. …
The National Fisheries Institute (NFI) is ready to start its fourth annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutrition information, cooking tips, an updated e-cookbook and even more on its award-winning blog, Dish on Fish. …
The National Fisheries Institute (NFI) is helping you put more fish and seafood on your plate in October with its third annual National Pescatarian Month. The institute’s award-winning blog, Dish on Fish, is completely updated with delicious new fish and shellfish recipes, cooking tips, nutritional information, an e-cookbook and more. …
The National Fisheries Institute (NFI) is ready to start its third annual National Pescatarian Month in October, complete with delicious new fish and shellfish recipes, nutritional information, an e-cookbook and even more on its award-winning blog, Dish on Fish. …
National Pescatarian Month is designed to help keep seafood top of mind with consumers, encouraging them to enjoy fish-centric meals at least two or three times a week, either at home or when dining out as recommended by the Dietary Guidelines for Americans. The initiative’s goal is to bolster the existing efforts of many retailers, foodservice operators, and brands that market under the National Seafood Month umbrella. …
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