The leading industry led, pre-competitive, crab sustainability collaboration welcomes its newest member, Carthage Crabs and Seafood. Located in Manalapan, New Jersey and New York, NY, Carthage partners with communities in Greece, Tunisia, Albania, Bahrain, Angola and the Philippines to catch, process and export its full line of products to the U.S and internationally. …
The National Fisheries Institute (NFI) is pleased to see the White House increasing its focus on healthy eating and access to nutritious foods. This September’s Conference on Hunger, Nutrition and Health will not only highlight the impact of eating healthy with American families but with regulators and policymakers as well. …
In 2020, Americans ate 19 pounds of seafood per capita, down slightly from 19.3 pounds in 2019. The onset of COVID-19 brought significant disruption to traditional business operations and consumer behaviors. While restaurants were forced to shutter, there was an impressive up-tick in seafood purchases at retail but apparently not enough to find an equilibrium in the first full year of the pandemic. …
The Blue Swimming Crab sustainability community has lost a dedicated researcher, a visionary leader and friend in Dr. Hawis Madduppa. …
The National Fisheries Institute (NFI) is pleased to have helped lead the effort to reduce costs for its members and promote free and fair trade through the reduction of tariffs. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
