Retail and Foodservice
Food Co-Ops Outpace Traditional Grocery Stores in Sales of Local, Organic and Fair Trade Products
Contributing to this growth is the focus on supporting local farmers and producers. The average NCG food co-op purchases from 187 local suppliers, four and a half times as many as conventional grocers (41 farms on average). ... Read more
April 23, 2026 | 6 min to read