NCA Statement On George Washington University Study On Chocolate And Cocoa

In response to a George Washington University study on chocolate and cocoa published in the Frontiers in Nutrition journal, the National Confectioners Association issued the following statement:

NCA Statement on California Governor Newsom Signing Bill (AB 418) to Ban Certain Food Ingredients

In response to California Governor Newsom signing a bill to ban certain food ingredients, the National Confectioners Association released the following statement.

Chocolate and Candy Companies Fuel the American Economy

The National Confectioners Association released a new report outlining the important and essential role confectionery manufacturing plays in the U.S. economy.

NCA Names Brian M. McKeon as New Senior Vice President of Public Policy

The National Confectioners Association announced that Brian M. McKeon has been appointed to the role of senior vice president of public policy. In this position, McKeon will lead the association’s government affairs strategy, oversee grassroots activities, manage the CandyPAC and focus on proactive efforts to influence public policy that impacts the confectionery industry.

The Sweets & Snacks Expo Unveils 2021 Most Innovative New Products

To kick off the 2021 Sweets & Snacks Expo, judges of the coveted Most Innovative New Product Awards unveiled this year’s winners. These highly competitive awards recognize the most innovative candy and snack products and companies for their achievements and new products introduced to the market over the past two years.