National Advisory Committee on Meat and Poultry Inspection (NACMPI)

Meat & Poultry

USDA Terminates National Advisory Committee on Microbiological Criteria for Foods and National Advisory Committee on Meat and Poultry Inspection

Two key food safety advisory committees have been terminated—the U.S. Department of Agriculture’s (USDA’s) National Advisory Committee on Microbiological Criteria for Foods (NACMCF) and National Advisory Committee on Meat and Poultry Inspection (NACMPI).... Read more

March 10, 2025 | 1 min to read