Nasoya

Nasoya to Sponsor The Culinary Institute of America’s Global Plant-Forward Culinary Summit

April 20, 2022 Nasoya

Nasoya, the nation’s leading brand of tofu and Asian-inspired plant-based foods, announced today it will be showcasing its plant-based innovations at this year’s Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America (CIA). Nasoya and its parent company, Pulmuone – one of the largest tofu companies in the world, will serve as Grand Platinum sponsors of the event, taking place April 26 – April 28 at the CIA’s Copia campus in Napa, Calif. …

Nasoya Fires Up Grocery Distribution For Plantspired Steak

March 8, 2022 Nasoya

Nasoya, a leader in the plant-based foods revolution and maker of the country’s #1 brand of tofu, is debuting its premium Plantspired® Steak at grocers nationwide this spring. The initial availability at Albertsons, Vons and Pavilions stores follows a successful 2021 launch at nearly 200 WaBa Grills, the healthy, fast casual rice bowl chain. …

Pulmuone, Makers of America’s Leading Tofu Brands including Nasoya and Wildwood, Expands California Facility to Meet Increasing Demand

December 21, 2021 Pulmuone Foods USA

Pulmuone, one of the largest tofu companies in the world, today announces a 100,000 square foot expansion at its Fullerton, Calif. facility that doubles tofu production capabilities and creates 110 new jobs. Founded in South Korea by Won Kyung Sun as a small organic produce store in 1981, Pulmuone was the first company to sell packaged tofu products in Korea. Today, it is one of the largest healthy food manufacturers in Asia and has introduced its rich tofu tradition here in America through brands including Nasoya, the country’s leading brand of tofu, Wildwood, Azumaya, Pulmuone, Sansui and Soga. …

Nasoya Expands to Foodservice with Key University and Fast Casual Restaurant Accounts with Popular Plantspired Line

November 10, 2021 Nasoya

Nasoya is feeding America’s love of all things plant-based while fueling its own success story with product innovation and expansion into food service. Building upon the brand’s success in grocery, including the launch of its Plantspired line of plant-based protein and meal solutions, Nasoya is now expanding into fast casual restaurants and colleges to bring simple and delicious plant-based eating to more consumers across the country. The brand expects to see over 100% growth for the Plantspired line in 2022. …

Nasoya Invites Americans to Explore New Mealtime Horizons With Introduction Of Kimchi Relish and Korean BBQ Dumplings, Both 100% Plant-Based

February 25, 2021 Nasoya

Nasoya, the nation’s leading brand of tofu and other plant-based and Asian-inspired foods, is expanding its offerings with the launch of Kimchi Relish and a new vegan dumpling variety, Korean BBQ Vegetable Dumplings. …