Produce
NanoPack Antimicrobial Film Aims to Extend Shelf Life of Fresh Cherries by 40%
Providing better fresh produce, bakery products and proteins, by producing packaging for extending their shelf-life and quality, is the core objective of the EU-funded NanoPack Project. The active packaging materials are now being tested with a wide range of products and are showing some remarkable results.... Read more
May 2, 2019 | 3 min to read