Seafood
Mystic Fish Camp Set to Open
From tartare bowls made with yellowfin tuna and sugar kelp salad, to fried oysters with togarashi aioli, every dish is crafted using ingredients caught by local fishermen and women. Partners include CORR (Connecticut Oyster Restoration & Recycling), Greencrab.org, Eating with the Ecosystem, and Stonington Kelp Co.... Read more
August 28, 2025 | 4 min to read