Murray’s Cheese Cave Aged Cheeses Win 7 Awards at American Cheese Society 

July 23, 2024 Murray's Cheese

This is the twentieth anniversary year of Murray’s state-of-the-art cheese caves in New York City, where they age and ripen cheeses made by cheesemakers around the world. In recent years, the retailer introduced its own line of Murray’s Cave Aged cheeses, with more than a dozen one-of-a-kind cheeses developed by Murray’s in collaboration with local creameries or cheesemakers using their proprietary aging techniques and often a Murray’s original recipe.  These projects represent years of development, research, tasting and testing, and the cheeses are available only at Murray’s.  

Murray’s Cheese Launches New Monthly Subscription Clubs

December 13, 2023 Murray's Cheese

The Kroger Co. shared that Murray’s Cheese launched its new monthly club subscription program, bringing a best-in-class cheese experience to homes around the country, all year long. New York based, Murray’s offers five monthly subscription clubs with one-of-a-kind access to discover exceptional cheeses and pairings.

Murray’s Cheese Wins Big at the American Cheese Society Annual Conference

August 7, 2023 Kroger

The Kroger Co. shared that Murray’s Cheese Cave Aged Cheese line received numerous accolades at the American Cheese Society annual conference, bringing home five awards. Murray’s operates more than 1,000 cheese counters in Kroger Family of Stores, creating the customer experience Murray’s has become known for at its flagship Greenwich Village store.  

Murray’s Cheese Opens 1,000th Shop Within Kroger Stores

December 8, 2022 Kroger

The Kroger Co. announced the opening of the 1,000th Murray’s Cheese shop in Kroger banner stores, bringing Murray’s shops to more than 30 states across America. In 2008, Murray’s began opening cheese counters in Kroger stores to create the customer experience that Murray’s has become known for at their flagship Greenwich Village store.

Murray’s Cheese “Boot Camp” Unites Cheese Lovers From All Over the World

May 14, 2019 CBS

Murray’s Cheese in New York City held a coveted three-day intensive course known as cheese boot camp. It’s offered only four times a year with just 24 seats available in each session.