Monterey Bay Aquarium

Green Chef and Monterey Bay Aquarium’s Seafood Watch Serve Up Eco-Friendly Seafood Recipes for Earth Month

April 2, 2025 HelloFresh Group

In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium’s Seafood Watch, a program helping to transform how seafood is fished and farmed so that people and the planet can thrive for the long-term. These recipes will be featured as part of the Green Chef’s Earth Month Selects menu category, a selection of meals with ingredients that minimize environmental impact. …

Maine’s Lobster Industry is Feeling the Pinch

September 27, 2022 Economist

businesses on what marine life to eat, placed the Atlantic lobster on its “avoid” list. According to Seafood Watch, the lines used in lobster fishing can entangle the endangered North Atlantic right whale. Outraged Maine lobstermen say they have not had an entanglement with a right whale in nearly two decades. …

Lobster Coming Off Menus After Seafood Watch Red-Lists It Over Fishing Danger to Whales

September 13, 2022 CBS Bay Area

Some retailers are taking lobster off the menu after an assessment from an influential conservation group that the seafood poses too much of a risk to rare whales and should be avoided. …

Blumar Welcomes New Monterey Bay Aquarium Seafood Watch Rating For Chile’s Magallanes Region

December 23, 2021 BluGlacier

Blumar has welcomed the latest rating from Monterey Bay Aquarium Seafood Watch®, showing a positive progress to its “yellow list” as a good alternative for farmed Atlantic salmon from Chile’s Magallanes region. This is a major milestone, that will help differentiate the Magallanes origin, including Blumar´s Laguna Blanca brand, as these lists have a strong influence on hundreds of professional seafood buyers and thousands of consumers.  …

Monterey Bay Aquarium: Accelerating the Pace of Sustainable Aquaculture

July 15, 2019 Monterey Bay Aquarium

Over the past 20 years, our work on sustainable seafood, both farmed and wild, has changed and expanded. The seafood industry and governments worldwide now actively engage with us to improve how they fish, farm and manage their ocean resources. These new relationships are powerful and evolving every day. …