This seasonally-inspired cupcake features a moist, vegan spice cake made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter, and is topped with a velvety spiced vegan cream cheese frosting. …
Miyoko’s Creamery announces the launch of two new Oat Milk Butter flavors, Garlic Parm and Cinnamon Brown Sugar. The rollout of these latest creations further underscores Miyoko’s commitment to creating high-quality alternatives to traditional dairy products with a bold taste and texture. Miyoko’s has consistently prioritized uncovering new flavors in both sweet and savory varieties, and this launch takes its mission to a new level. …
Leading plant milk dairy maker, Miyoko’s Creamery, has announced an exciting new partnership with North America’s largest food industry redistributor, Dot Foods, offering its award-winning products to customers across the United States. The distribution partnership with Dot Foods will allow Miyoko’s Creamery to deliver the highest quality vegan products, crafted for all culinary and baking applications, to over 5,000 foodservice distributors around the country. …
Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted from 100% plants, is introducing a game-changing new cheddar and pepper jack cheese, in addition to a new spreadable oat milk butter. …
Miyoko’s Creamery, the leading plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, announced today the launch of a new breakthrough Cultured Vegan Pizza Mozz ready for immediate delivery to the food-service industry. …
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