Retail & FoodService
Turning the Tide: Sushi Mislabeling has Declined in L.A. Restaurants, LMU Study Finds
The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries.... Read more
November 14, 2024 | 1 min to read