The findings, published in the international journal Food Control, offer reasons for optimism following 10 years of research and lab testing, and extensive collaboration among academics, government agencies, and industry stakeholders, including restaurants and fisheries. …
Edge Dairy Farmer Cooperative said today the group looks forward to working with newly confirmed U.S. Food and Drug Administration Commissioner Dr. Robert Califf to stop the mislabeling of imitation dairy foods. …
A Guardian Seascape analysis of 44 recent studies of more than 9,000 seafood samples from restaurants, fishmongers and supermarkets in more than 30 countries found that 36% were mislabelled, exposing seafood fraud on a vast global scale. …
A new paper by Advanced Conservation Strategies and colleagues provides a system-level analysis to show that conditions exist for seafood mislabeling to lead to negative outcomes. T …
Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study. …
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