Inside San Antonio’s First Soil-Based Vertical Farm, Soli Organic Cultivates 140,000 Square Feet of Organic Produce
The new facility spans 140,000 square feet, including 100,000 square feet of production, with six vertical layers of growing capacity and 40,000 square feet for processing and packing. This strategic addition to the Company’s national footprint will help meet rising retailer and consumer demand for fresh, high value, sustainably grown, organic produce across the rapidly expanding Texas Triangle and the broader Southwest region of the United States. The farm will grow over ten different crops, including a diverse range of organic herbs such as basil, cilantro and mint, plus organic salad greens like spinach, arugula and romaine lettuce. …
