Paving the Way to Making Stretchy, Protein-Rich, Dairy Cheese – Cow-Free

September 25, 2024 DairyX, Ltd.

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. 

Imagindairy Closes USD13M Seed Round to Advance Animal-Free Dairy

December 3, 2021 Imagindairy

Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces completion of a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also joining this round: Strauss Group, Entrée Capital, S2G Ventures; Collaborative Fund, New Climate Ventures, Green Circle Foodtech Ventures; Emerald Technology Ventures and Pierre Besnainou.

Imagindairy Leads “No Cow”, Guilt-Free Dairy Revolution

June 15, 2021 Imagindairy

The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company is creating true milk proteins that are indistinguishable from the real thing via a natural process of precision fermentation.