Brigand du Jorat Named the Swiss Champion in the Semi-Hard Cheese Category at 13th Swiss Cheese Awards

October 9, 2024 Mifroma

Renowned for its tender texture, savory flavor, and distinctive fir-tree rind, Brigand du Jorat stood out among the competition to earn this prestigious title.

Mifroma Unveils New Brand Identity and Packaging to Reinforce its Commitment to Quality and Tradition

June 9, 2024 Mifroma

The new logo is a tribute to the savoir-faire of our Maîtres Fromagers with the ‘R’ symbolizing an embrace, a gesture of care and dedication towards the cheese wheel represented by the ‘O’. The copper color, found in the logo and the details of the new packaging, reminds us of the first step in this daily journey in Swiss tradition with the copper cauldrons where our cheeses are born. Finally, the rock texture celebrates the value of our caves where the magical process of maturation takes place.

Elsa Group (Mifroma) celebrates success at the international World Cheese Awards

November 7, 2023 Elsa Group

Elsa Group, a Swiss leading player in the cheese industry, isproud to share its success at the International World Cheese Awards. They have been awarded 15 medals comprising 1 super gold, 4 gold, 6 silver and 4 bronze medals. 

Atalanta Launches New Products: Flavors From Celebrity and Mifroma AOP Gruyere Slices

June 27, 2023 Atalanta

Atalanta is excited to announce the launch of new products at the Summer Fancy Food Show. Celebrity Sheep is introducing two flavors: Celebrity Sheep Fig Chili Logs and Celebrity Sheep Yuzu Citrus Logs, both in a four-ounce format. Mifroma is debuting their AOP Gruyere in slices for added ease.

Mifroma Launches First Mobile Chalet

October 18, 2022 Mifroma

This Fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.