AeroFarms Unlocks the Power of Microgreens and Vertical Farming

January 20, 2025 AeroFarms, Inc. (AeroFarms)

AeroFarms proudly announces that it has unlocked a patented technology to grow highly nutritious microgreens at scale and has fully commercialized a climate-agnostic, economically viable vertical farming solution. This “unlock” provides an unprecedented means to nourish the world year-round with fresh, flavorful greens regardless of geographic location, while simultaneously minimizing the use of land and water.

AeroFarms CEO Molly Montgomery to Attend World Economic Forum Annual Meeting in Davos, Switzerland as Part of the Select Innovators Community

January 16, 2025 AeroFarms, Inc.

Montgomery will attend the event from January 20-24 with a view to discussing the urgency of providing nutritious food sources to populations around the globe while preserving natural resources.

UNS Farms Launches Educational Farm Tours to Inspire Sustainable Food Choices

January 14, 2025 UNS Farms

Get a unique opportunity to explore various crop sections at UNS Vertical Farms in Dubai, featuring fresh microgreens, salads, edible flowers, and more.

BrightFresh Microgreens Expands to 43 Southern California Costco Stores with Exclusive Supergreens Micro Medley Launch

November 7, 2024 BrightFresh

BrightFresh® Microgreens, the U.S. leader in premium retail microgreens, is pleased to announce the launch of its Supergreens Micro Medley™, an exclusive product available only at Costco. This one-of-a-kind blend is sold at 43 Costco locations across Southern California, giving shoppers a fresh, flavorful, and nutritious way to enhance their meals.

Walmart Doubles BrightFresh Microgreens Store Presence, Expanding to 201 Locations Nationwide

October 7, 2024 BrightFresh

Walmart has doubled the availability of BrightFresh Microgreens, increasing the store count from 95 to 201 locations across the United States. The majority of the new stores are located in Utah and Arizona, where BrightFresh Microgreens will be available in the fresh refrigerated section alongside herbs and mushrooms starting the first week of October.