Savor announced the commercial launch of its animal-and-plant-free butter – the first product made from a game-changing platform that has captivated chefs and food manufacturers from coast-to-coast. Select restaurants like Michelin-starred SingleThread and ONE65, and beloved bakeries like Jane the Bakery are set to be among Savor’s first customers this year. …
With more than 120 hotels and resorts across over 40 countries and territories, The Luxury Collection boasts a diverse global portfolio that connects guests to the distinctive wonders of their destination. Through its immersive collaboration with MAD Academy, The Luxury Collection aims to create a scalable framework to amplify its culinary sustainability initiatives and cultivate environmentally conscious operational systems across its expansive global footprint. …
The institutes are now looking to the future and planning for an exciting anniversary next year as they mark 130 years of excellence in education. Le Cordon Bleu will be holding celebrations both locally and internationally and in the company of partners, Le Cordon Bleu Master Chefs, alumni and new students. …
This recognition solidifies Sam’s place among the culinary elite, celebrating visionary approach and unique style. Known for his boundary-pushing cuisine with a special nod to Vietnam’s rich culinary landscape, Sam presents his most authentic cooking at Akuna where he unveils his culinary soul and the captivating stories that inspire the restaurant’s MICHELIN-starred experience. …
Sysco Corporation announced its new partnership with the MICHELIN Guide, becoming the official wholesale food distribution partner for the MICHELIN Guide Texas ceremony. This collaboration will bring Sysco’s high-quality, premium products and culinary expertise to the most celebrated culinary event. …
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