Added Sugar in School Milk Plummets 10% Since Introduction of IDFA’s Healthy School Milk Commitment

As National School Lunch Week begins, the International Dairy Foods Association (IDFA) reports that its Healthy School Milk Commitment is responsible for reducing added sugar levels by 10% in flavored school milk between the 2023 and 2024 school years.

Port Strike Along East and Gulf Coasts Detrimental to Dairy Industry

Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA) issues a statement regarding the strike.

Back to School: Less than 1% of School Milk is Lactose-Free but Parents Want More Lactose-Free Options for Kids

An analysis of milk sales across all major sales channels shows that U.S. schools are falling short in making lactose-free milk options available to students. Obstacles like mandatory doctor’s notes, a lack of reimbursements for lactose-free purchases from the federal government, and inadequate nutrition recommendations that shortchange child nutrition are at issue.

IDFA Elevates Member Impact, Promotes Herrick

Matt Herrick will coordinate efforts across the association to drive policy, advocacy, communications, and social impact strategies in coordination with IDFA’s Executive Team members and subject matter experts. Herrick previously served as Senior Vice President, Public Affairs and Communications. He will continue to oversee public affairs, communications, and manage the IDFA Foundation, in addition to these new responsibilities. He will continue to report to IDFA President and CEO Michael Dykes, D.V.M.

Add Milk! Program Expands in 500 Meijer Stores Across the Midwest

Midwest retailer Meijer recently doubled the Add Milk! program discount it offers to SNAP-eligible participants – upping it to 40 percent off any brand or size of low-fat or non-fat milk. A community event held at Meijer store in East Lansing, Mich., marked the expansion of the program. U.S. Sen. Debbie Stabenow (D-MI) was in attendance.