Meat & Poultry
Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.... Read more
August 30, 2019 | 3 min to read