Beat the Winter Blues with a Taste of Summer: Tasmanian Cherries Touch Down at Melissa’s

January 19, 2024 Melissa’s Produce

Forget dreary winter days – Melissa’s, your passport to flavor paradise, brings sunshine in Tasmanian cherry magic. Hailing from a 150-year-old family farm nestled in the pristine paradise of Tasmania, Australia, these cherries transcend mere fruit – they’re an experience.

Melissa’s Elevates Mango Category with Air-Flown Peruvian Kent Varietal

January 19, 2024 Melissa’s Produce

Melissa’s is raising the bar for the entire category with the arrival of their exquisite Air-flown, Tree-Ripened Kent Mangos from Peru, now available through March.

Eat Real, Feel Amazing: Melissa’s Unveils 2024 Food Trends Report

January 10, 2024 Melissa’s Produce

Melissa’s, the leading purveyor of the freshest, most unique produce, unveils its 2024 Food Trend Report, a vibrant roadmap for culinary adventures ahead. This year, it’s all about swapping complicated meat alternatives with real, whole foods, embracing “Blue Zone” ingredients, and getting familiar with sweet-tart and spicy flavors from around the world.

Melissa’s Announces Early Arrival of Iconic Hatch Peppers

July 26, 2023 Melissa’s Produce

Hatch peppers, grown exclusively in the fertile soils of the Hatch Valley in New Mexico, are renowned for their unique combination of sweetness, heat and smokiness. Diehard fans wait all year to buy peppers in bulk so they can roast and freeze them for use year-round.

Melissa’s Supporting the Fight Against COVID-19

May 11, 2020 Melissa's Produce

Melissa’s is doing our best to support local organizations affected by or on the front lines of the pandemic. The entire staff at 353-bed Adventist Health White Memorial Hospital, just four miles from our corporate offices, were delighted find a large retail-like display of new crop Ojai Pixie Tangerines, Red Muscato TM Grapes as well as a tasty selection of our Clean Snax® line of healthy snack mixes in the hospital’s commissary for the taking.