Meat & Poultry
U.S. Department of Labor and North American Meat Institute Establish Alliance to Protect Meatpacking Workers
The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) has signed an alliance with the North American Meat Institute (NAMI) to provide information, guidance and access to training resources for protecting workers in the meatpacking and processing industry from exposures to the coronavirus.... Read more
August 17, 2020 | 2 min to read