Cargill Hosts Webinar: Tomorrow’s Meat & Dairy Alternatives

October 1, 2024 Global Insights and Cargill

Join Cargill’s Food Solutions experts on World Animal Day (October 4) for a wealth of consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents.

ReposiTrak Adds 20 New Meat, Poultry and Meat Alternative Suppliers to Rapidly Expanding Food Traceability Network for FSMA 204 and Beyond

April 25, 2024 ReposiTrak

Among the new members are producers of cured and smoked meats, fresh and frozen poultry, fully cooked options, on-the-go meat snacks and plant-based meat alternatives. They include a nationally recognized leader in poultry and several suppliers of premium sausage who have been in operation for more than a century. Each supplier will use RTN to efficiently share traceability data with their retail and wholesale customers who now require FSMA 204-level traceability for more food categories than are included on the FDA’s Food Traceability List.