“McDonald’s has a proud legacy of fun, delicious and craveable food—and now, we’re extending that to a test of a juicy, plant-based burger,” said Ann Wahlgren, McDonald’s Vice President of Global Menu Strategy. “We’ve been working on our recipe and now we’re ready to hear feedback from our customers.” …
McDonald’s Canada is shaking up the way it cooks and serves its classic beef burgers. Whether it’s a Big Mac®, Quarter Pounder® or Cheeseburger, Canadians will now enjoy a more delicious experience in every bite of their classic beef-burger favourites at participating McDonald’s restaurants across the country. …
Egg Farmers of Canada is proud to announce their work with McDonald’s Canada, beginning with the launch of the Egg Quality Assurance™ (EQA™) certification mark on McDonald’s advertisements this summer for the freshly-cracked Canada Grade A large egg in their limited-time Egg BLT McMuffin® sandwich. …
Last year, the burger chain switched to fresh beef quarter-pound burgers from frozen at most of its stores in the contiguous United States. That change has led to a 30% spike in sales of quarter pounders on average over the past 12 months, the company said Monday. …
McDonald’s is inching closer to getting fully on board the meatless burger bandwagon with a new version in one of its biggest international markets. …
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