McCormick Celebrates the Flavor Forecast 22nd Edition with First-Ever Multisensory Flavor Immersion Experience
McCormick® has unveiled the 22nd Edition of the Flavor Forecast®, the brand’s yearly report on the latest trends influencing th …
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McCormick For Chefs Introduces McCormick Culinary Guacamole & More Seasoning
McCormick For Chefs® is expanding its portfolio with new McCormick® Culinary Guacamole & More Seasoning. This pre-made blend of McCormick herbs and spices makes it simple to prepare delicious guacamole and can bring on-trend, fresh flavor to other breakfast, lunch, and dinner menu items too. No chopping or measuring is needed to enable operators to save on time and labor in the back of house. …
Hissho Sushi Turns Up the Heat With First-Ever Franks RedHot Crunchy Buffalo Chicken Roll
Available August 30th at more than 1,000 locations across the country, including grocery stores, hospitals and airports, the inspiration behind the unique roll is America’s love of football and buffalo chicken. …
In Celebration of National Mustard Day French’s Releases Limited-Edition Mustard Buns in Partnership With Piantedosi Baking Company
Developed in partnership with Piantedosi Baking Company, a New England based wholesale bakery with over 100 years of expertise, French’s is rolling out limited-edition mustard buns baked with French’s® Classic Yellow Mustard that are the perfect way to add more flavor to backyard barbecues and baseball games this sum …
McCormick Flavor Forecast 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
The McCormick Flavor Forecast has been uncovering the trends that transform the way we cook, flavor, and eat for over two decades. The Flavor Forecast 21st Edition continues to connect consumers and food professionals with the latest global flavors and ingredients to delight the senses and bring eating experiences to the next level. …
