The Maryland Department of Natural Resources announced the results of its fall oyster survey, recording another strong year for juvenile oysters in Maryland. The survey measures the population status of oysters in the Chesapeake Bay, specifically spatfall intensity and reproductive success. This marks the fourth consecutive year of above-average results for oysters in Maryland. …
Experts say COVID-19 depressed demand for oysters, in part because shucking them wasn’t popular among diners looking for quick to-go meals. That sank prices for harvesters on the bay. …
Amid indications that Maryland’s oyster population is on the rebound, state fisheries managers are easing some harvest limits they had imposed two years ago. …
Maryland’s wild oyster season started in October, yet restaurants, watermen and others worry the coronavirus pandemic will stifle demand for the bay’s briny bounty. …
Despite having fewer days to work, Maryland watermen harvested nearly twice as many wild oysters last season as they did the previous year, state officials report. Even so, a new study finds the state’s population of bivalves is in much better shape now than it was two years ago, with abundance up and overfishing down. …
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