How a Cheese Goes Extinct
Mary Holbrook died in February, 2019, at the age of eighty, following a short illness. She left behind no children, and her cousin’s daughter, Catherine Ochiltree, was unable to continue the difficult work of farming and cheesemaking in her absence. By July of that year, the farm ceased production, and Holbrook’s cheeses—Old Ford, Cardo, Sleightlett, and Tymsboro—slipped out of the living tradition and into the pages of history. …
